Fry pans, also known as skillets, are versatile kitchen tools designed for frying, sautéing, searing, and browning a wide range of foods. Typically featuring a flat bottom and gently sloped sides, fry pans are ideal for cooking with high heat, ensuring even cooking and easy flipping of ingredients. They are commonly made from materials such as stainless steel, cast iron, aluminum, or non-stick coatings, each offering unique benefits for different cooking techniques. Fry pans often come with a long handle for safe handling, and some include a lid for trapping heat and moisture during cooking. Whether preparing eggs, meats, or vegetables, fry pans are essential for everyday cooking in both home and professional kitchens.