Pasta pots are specialized cooking vessels designed for boiling pasta efficiently. They typically come with a large capacity to accommodate different pasta shapes and enough water for proper boiling. Many pasta pots feature built-in strainer lids, allowing you to drain water directly from the pot without needing a separate colander. Some models have non-stick interiors for easy cleaning and come with heat-resistant handles for safe handling. These pots are often made from materials like stainless steel or aluminum, providing even heat distribution. They are ideal for cooking pasta, but can also be used for soups, vegetables, and other boiled dishes.