A stock pot is a large, deep cooking vessel designed for preparing large quantities of liquid-based dishes, such as soups, stocks, broths, and stews. Typically made of stainless steel, aluminum, or enamel-coated cast iron, stock pots are known for their durability and excellent heat distribution. They feature tall, straight sides that help retain moisture and heat, allowing ingredients to simmer and blend flavors over extended cooking times. Stock pots usually come with sturdy handles on both sides for easy lifting and a tight-fitting lid to minimize evaporation. Ideal for slow-cooking and boiling, they are versatile kitchen tools that can also be used for tasks like cooking pasta, blanching vegetables, or making sauces. Common sizes range from 8 to 20 quarts or larger